Tangdi Kebab

Serve : 4

Ingredients:

  • 6-8 chicken drumsticks.

First marinade:

  • 1/4 tsp turmeric powder.
  • 1/4 tsp cumin powder.
  • 1/4 tsp garam masala.
  • 1/2 tsp kashmiri red chilli powder.
  • 1/2 tsp coriander powder.
  • 1/2 tsp ginger-garlic paste.
  • 1 tbsp fresh lemon juice.
  • Salt, to taste.
  • 1 tsp Figaro Pure Olive oil.

Second marinade:

  • 1 tsp Figaro Pure Olive Oil.
  • 2 tbsp thick yogurt.
  • 1 tsp mint leaves, grounded.

Method

Step 1

Make 1-2 slits in each of the the drumsticks.

Step 2

Rub each drumstick with the first marinade till completely coated. Keep aside for 30 minutues.

Step 3

Coat each drumstick with second marinade. Refrigerate for 15-20 mins.

Step 4

Pre-heat oven. Arrange drumsticks on baking tray and bak for 30-35 minutes or till completely done at 200 °C.

Step 5

Garnish with chaat masala and lemon juice.

Step 6

Serve with mint chutney and onion slices.