Date Fig Fudge Recipe | Low Cholesterol | Figaro Olive Oil

Date Fig Fudge

Date Fig Fudge

Date Fig Fudge

Serve : 4

Ingredients:

  • 2 cups dates, deseeded
  • 1 cup peanut butter
  • 1/2 cup figs
  • 1/4 cup sesame seeds
  • 1 tsp Figaro Extra Virgin Olive Oil

Method:

Step 1
Soak dates and figs in water for 1 hour. Drain and pat dry.
Step 2
Add all ingredients in a mixer. Pulse until mixture is sticky.
Step 3
Spread mixture evenly on a small tray or plate.
Step 4
Refrigerate for 1-2 hours. Cut into 1-inch squares. Serve.