Date & Fig Fudge

Serve : 4

Ingredients:

  • 2 cups dates, deseeded
  • 1 cup peanut butter
  • 1/2 cup figs
  • 1/4 cup sesame seeds
  • 1 tsp Figaro Extra Virgin Olive Oil

Method

Step 1

Soak dates and figs in water for 1 hour. Drain and pat dry.

Step 2

Add all ingredients in a mixer. Pulse until mixture is sticky.

Step 3

Spread mixture evenly on a small tray or plate.

Step 4

Refrigerate for 1-2 hours. Cut into 1-inch squares. Serve.