Heat the olive oil in a pan. Add finely chopped onions and sauté till light golden in colour.
Add ginger-garlic paste, coriandar powder, garam masala and red chilli powder and mix well. Allow it to cook it for 2 mins.
Add tomato puree, sugar and salt. Cook for 5 mins.
Add water and kasoori methi. Mix well.
Finally, add paneer, mix and cook on medium heat for 3-4 mins.
Garnish it with chopped coriander leaves. Serve with rice or roti.