Paneer Masala

Serve : 2

Ingredients:

  • 1 cup paneer.
  • 2 tbsp Figaro Pure Olive Oil.
  • 1 large onion, finely chopped.
  • 1 tsp ginger-garlic paste.
  • 2 tsp coriander powder.
  • 1 tsp garam masala.
  • 1 and 1/2 tsp red chilli powder.
  • 1 pint tomato puree.
  • 1 tsp kasoori methi.
  • Salt, to taste.
  • Coriander leaves, for garnishing.

Method

Step 1

Heat the olive oil in a pan. Add finely chopped onions and sauté till light golden in colour.

Step 2

Add ginger-garlic paste, coriandar powder, garam masala and red chilli powder and mix well. Allow it to cook it for 2 mins.

Step 3

Add tomato puree, sugar and salt. Cook for 5 mins.

Step 4

Add water and kasoori methi. Mix well.

Step 5

Finally, add paneer, mix and cook on medium heat for 3-4 mins.

Step 6

Garnish it with chopped coriander leaves. Serve with rice or roti.