Pumpkin Potato Bhaaji

Serve : 2

Ingredients:

  • 250g pumpkin, chopped
  • 2-3 potatoes, boiled1 onion, chopped
  • 1 tomato, chopped
  • 1/2 tsp coriander powder
  • 1/2 tsp cumin powder
  • 1 tsp red chilli powder
  • 1 tsp turmeric powder
  • 1 tsp mustard seeds
  • 2 tsp Figaro Pure Olive Oil
  • Salt, to taste

Method

Step 1

Heat Figaro Pure Olive Oil in a pan. Splutter mustard seeds.

Step 2

Add onion, tomato and spice powders and salt. Sauté.

Step 3

Add chopped potato and pumpkin. Mix well.

Step 4

Cover and cook till pumpkin is done. Serve hot.