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Fruit Nut Cake

Name: Anjeer Date Burfi
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Indian

HomeFruit Nut Cake

Ingredients:

Step 1

Sift maida and baking powder together. Keep aside.

Step 2

Mix all dry fruits and nuts in a bowl. Dust with a tsp of flour and put in a kadhai.

Step 3

Add baking soda, sugar, water, Figaro Pure Olive Oil, dry ginger powder and cinnamon powder.

Step 4

Cook over medium flame till boiling. Simmer for 2-3 minutes. Cool completely.

Step 5

Pre-heat oven at 180 degree C for 15 minutes.

Step 6

Beat eggs. Add to cooled mixture. Fold in maida mixture. Combine well.

Step 7

Pour cake mix into greased tin. Bake for one hour.

Step 8

Let cool. Invert onto tray. Slice and serve or store.