Rajma Sundal

Serve : 2

Ingredients:

  • 1 cup kidney beans/rajma.
  • 1 tsp mustard seeds.
  • 1 tsp urad dal.
  • 2 dry red chilies.
  • A pinch of asafoetida.
  • 2-3 tbsp fresh grated coconut.
  • 12-15 curry leaves.
  • Figaro Pure Olive Oil.
  • Salt, to taste.

Method

Step 1

Pressure cook soaked rajma with 1 tsp salt. Drain and set aside.

Step 2

Heat Figaro Pure Olive Oil in a pan. Add mustard seeds and urad dal.

Step 3

Add  curry leaves, red chilies and asafoetida. Fry for 10-15 seconds.

Step 4

Add cooked rajma and salt. Sauté for 4-5 mins.

Step 5

Take off heat. Add coconut. Stir well and serve.