Rajma

Serve : 4

Ingredients:

  • 250 gms rajma beans, boiled
  • 1 onion, chopped
  • 1 capsicum, chopped
  • 1 tsp chilli powder
  • 1 tsp turmeric powder
  • ½ tsp ginger, chopped
  • 1 clove garlic, crushed
  • 1/4 tsp vinegar
  • 1 tbsp coriander leaves, finely chopped
  • 1 tbsp Figaro Pure Olive Oil
  • Salt, to taste

Method

Step 1

Cook rajma beans with salt, turmeric powder, chilly powder and coriander powder in a pressure cooker. Sauté onion, garlic and ginger in heated Figaro Pure Olive Oil. Add chilly powder and vinegar. Fry well.

Step 2

When the onion becomes translucent, add chopped capsicum, cooked beans and salt.

Step 3

Mix and cook for 5 minutes. Garnish with chopped coriander.

Step 4

Serve hot with roti or rice.