Cook rajma beans with salt, turmeric powder, chilly powder and coriander powder in a pressure cooker. Sauté onion, garlic and ginger in heated Figaro Pure Olive Oil. Add chilly powder and vinegar. Fry well.
When the onion becomes translucent, add chopped capsicum, cooked beans and salt.
Mix and cook for 5 minutes. Garnish with chopped coriander.
Serve hot with roti or rice.