Shammi Kebabs

Serve : 2

Ingredients:

  • 500 gms minced meat.
  • 2 eggs.
  • 1 onion, chopped.
  • 5 green chillies, chopped.
  • 100 gms chana, soaked overnight.
  • 10 pods garlic.
  • 1 tsp jeera.
  • 4 cardamoms
  • 1-inch piece cinnamon.
  • 1-inch piece ginger.
  • 6 pepper corns.
  • 4 red chillies.
  • Figaro Pure Olive Oil.

Method

Step 1

Boil minced meat with 1 tsp salt till meat is tender. Grind into fine paste.

Step 2

Grind together garlic, cumin seeds, cardamoms, cinnamon, ginger, peppercorns, red chillies and soaked chana into fine paste.

Step 3

Mix both pastes well.

Step 4

Beat eggs and mix with pastes to make a dough.

Step 5

Add finely chopped green chillies and onion to dough. Mix well.

Step 6

Shape dough into kebabs.

Step 7

Heat Figaro Pure Olive Oil in a pan. Deep fry kebabs till golden brown.

Step 8

Serve hot with sauce or chutney.