Sheer Khurma

Serve : 4

Ingredients:

  • 2 tbsp Figaro Pure Olive Oil
  • 1/4 cup vermicelli (sevaiyan)
  • 1/2 cup sugar
  • 3 cups milk
  • 1/4 cup chopped dried fruits
  • 2 tbsp raisins
  • 2 tbsp dates
  • 1 tsp chirongi nuts
  • 1/2 tsp elaichi powder
  • 2 tbsp rose water

Method

Step 1

Heat olive oil in a deep pan. Add vermicelli. Cook till golden brown.

Step 2

Add sugar and milk. Cook till sugar dissolves.

Step 3

Add dried fruits and raisins, mix well and allow to simmer for 3-4 mins.

Step 4

Add fresh dates, chirongi nuts, elaichi powder and rose water. Simmer for 1-2 mins.

Step 5

Remove from flame and serve hot or cold, garnished with elachi powder.