Veggie Bajra Parathas

Serve : 2

Ingredients:

  • 2 cups bajra flour
  • 1/2 cup potatoes, boiled and mashed
  • 1/2 cup onions, finely chopped
  • 1 tsp ginger-garlic paste
  • 1 tbsp coriander leaves, finely chopped
  • 1 tsp green chillies, chopped
  • 1/4 tsp shahijeera
  • 1/4 tsp cumin seeds
  • Salt, to taste
  • 1 tsp Figaro Pure Olive Oil, for cooking

Method

Step 1

Combine all ingredients. Knead to a soft dough.

Step 2

Divide into equal portions and roll into parathas.

Step 3

Brush a little olive oil on a heated tawa.

Step 4

Cook each paratha till brown spots appear on both sides.

Step 5

Serve warm with chutney or curd.