Veggie Omelet

Serve : 2

Ingredients:

  • 4 eggs
  • 1 cup milk
  • 1 capsicum, chopped
  • 1 onion, chopped
  • 1 tomato, chopped
  • 1/2 carrot, grated
  • Salt, to taste
  • Pepper, to taste

Method

Step 1

Make a usual omelet with egg and milk. Add salt and pepper, to taste.

Step 2

Sauté chopped veggies and grated carrot in olive oil.

Step 3

Place the veggies on half the omelette. Fold over.

Step 4

Serve with toast and ketchup.