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Balushahi

Name: Anjeer Date Burfi
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Indian

HomeBalushahi

Ingredients:

Step 1

Sieve maida. Add Figaro Pure Olive Oil, milk, curd and baking powder. Knead into stiff dough.

Step 2

Divide dough into small balls. Flatten and make a deep hole in each.

Step 3

Prepare sugar syrup. Add elaichi powder.

Step 4

Heat Figaro Olive Oil in a pan. Fry each balushahi slowly till golden brown.

Step 5

Coat with sugar syrup and serve.