Bread Vadas

Serve : 2


  • 250 gms potato, boiled and mashed.
  • 4 slices bread, edges cut.
  • 1 onion, chopped.
  • 2 green chillies, chopped.
  • 1 tbsp coriander, chopped.
  • Figaro Pure Olive Oil, for frying.
  • Salt, to taste.


Step 1

Soak bread in water till soft.

Step 2

Heat 1/2 tsp Figaro Pure Olive Oil in a pan. Add onion, green chillies, coriander, potato and salt. Mix well to make filling.

Step 3

Place potato filling in center of each bread slice, fold over and press shut.

Step 4

In the same pan, add Figaro Pure Olive Oil. Place stuffed bread in the pan. Fry till golden brown on both sides.

Step 5

Serve hot with ketchup or chutney.