Garlic Olive Oil Pasta

Serve : 2


  • 1 lb spaghetti (good quality).
  • 1⁄2 cup Figaro Extra Virgin Olive oil.
  • 3 - 4 cloves garlic (depending on size of cloves).
  • 1 tablespoon dried parsley.
  • Salt and pepper to taste.
  • Water


Step 1

Bring a large pot of water to a brisk boil. Add salt and spaghetti.

Step 2

Heat Figaro Extra Virgin Olive Oil in a small pan.

Step 3

Slice the garlic thinly and add it to the olive oil.

Step 4

Remove the pan from the heat when the garlic turns a pale golden colour.

Step 5

Add the parsley, salt and pepper. Drain pasta and stir in the oil. Serve immediately.