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Garlic Olive Oil Pasta

Name: Anjeer Date Burfi
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Indian

HomeGarlic Olive Oil Pasta

Ingredients:

Step 1

Bring a large pot of water to a brisk boil. Add salt and spaghetti.

Step 2

Heat Figaro Extra Virgin Olive Oil in a small pan.

Step 3

Slice the garlic thinly and add it to the olive oil.

Step 4

Remove the pan from the heat when the garlic turns a pale golden colour.

Step 5

Add the parsley, salt and pepper. Drain pasta and stir in the oil. Serve immediately.