Mango Papad

Serve : 2


  • 2 big mangoes.
  • 2 tbsp sugar.
  • 2 cardamoms (elaichi).
  • 1 tsp Figaro Extra Virgin Olive Oil.


Step 1

In a pan, heat the chopped mangoes, sugar and ground elaichi.

Step 2

Cook for 7-8 minutes when it comes to a boil, stirring continuously.

Step 3

Grease a plate with Figaro Extra Virgin Olive Oil.

Step 4

Pour the cooked mango mix onto the plate and spread evenly.

Step 5

Keep the plate out in the sun to dry. Once dried completely, peel the papad off the plate with a knife.

Step 6

Cut into desired shape and size and share with your loved ones!