Masala Puris

Serve : 2


  • 1 cup whole wheat flour.
  • 1/2 tsp jeera, crushed.
  • 1/4 tsp black pepper, freshly ground.
  • 1/2 tsp chilli powder.
  • Pinch of hing.
  • 1/4 tsp turmeric powder.
  • Figaro Pure Olive Oil, for frying.
  • Salt, to taste.


Step 1

Combine all ingredients, mix well and knead into stiff dough with water.

Step 2

Divide dough into 24 equal portions.

Step 3

Roll each portion into 3” thin circle. Prick each puri with a fork, to make dots.

Step 4

In a kadhai, take enough Figaro Pure Olive Oil. Fry puris till golden brown and crispy.

Step 5

Set aside to cool and store in an air-tight container.