Moong Dal Crispies

Serve : 4


  • 1/2 cup yellow moong dal, blended to smooth paste.
  • 1 and 1/4 cups whole wheat flour.
  • 1/4 cup coriander, finely chopped.
  • 1 tbsp sesame seeds.
  • 2 tsp green chilli-ginger paste.
  • 1 and 1/2 tbsp lemon juice.
  • 3 tbsp sugar.
  • 1/2 tsp turmeric powder.
  • Salt, to taste.
  • Figaro Pure Olive Oil, for frying.


Step 1

Combine moong dal paste and all other ingredients. Knead into semi-stiff dough.

Step 2

Cover with a wet muslin cloth. Keep aside for 5 mins.

Step 3

Divide the dough into 4 equal portions. Roll each portion into 9” thin circle.

Step 4

Cut into equal sized pieces using a sharp knife.

Step 5

Heat Figaro Pure Olive Oil in a kadhai.  Deep-fry few pieces at a time, till golden brown in colour from all the sides.

Step 6

Cool slightly and serve.