Palak Puri

Serve : 2


  • 1, 1/2 cups atta
  • 1 cup palak leaves
  • 4-5 green chillies
  • 1 tsp jeera
  • 1 tsp salt
  • Figaro Pure Olive Oil, for frying


Step 1

Grind washed palak leaves, chillies and jeera in mixer to form smooth paste.

Step 2

Add palak mix to atta and salt. Knead into dough. Roll out puris, as usual.

Step 3

In a pan, add Figaro Pure Olive Oil. Fry each puri till fluffy.

Step 4

Serve hot with aloo bhaaji.