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Payasam

Name: Anjeer Date Burfi
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Indian

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Ingredients:

Step 1

Add two cups water to the milk and bring to boil in a heavy-bottomed pan.

Step 2

Heat the olive oil in a shallow pan. Add the nuts and dry fruits and sauté till golden brown.

Step 3

Once the milk boils, add the sugar and simmer until it reduces to half.

Step 4

Add the washed rice and continue to cook on very low flame, stirring frequently until the milk thickens further and the rice is cooked soft.

Step 5

Add the washed rice and continue to cook on very low flame, stirring frequently until the milk thickens further and the rice is cooked soft.