Quick Aloo Parathas

Serve : 2


  • 1 and 1/2 cups potatoes - boiled, peeled and mashed
  • 2 cups whole wheat flour
  • 2 tbsp coriander, finely chopped
  • 1 tbsp green chillies, finely chopped
  • 1/4 tsp turmeric powder
  • Salt, to taste
  • Figaro Pure Olive Oil, for cooking


Step 1

Combine all ingredients. Knead into soft dough and divide into equal portions.

Step 2

Roll each portion into a roti.

Step 3

Heat tawa. Place roti on tawa. Dab Figaro Pure Olive Oil and flip over.

Step 4

Cook evenly on both sides till brown spots appear.

Step 5

Serve with dahi or chutney.