Ragi Wheat Dosa

Serve : 2


  • 1 cup ragi flour
  • 1 cup wheat flour
  • Butter milk, for mixing
  • Salt,to taste
  • 1 tsp Figaro Extra Virgin Olive Oil


Step 1

Mix the ingredients to create a batter with the thickness of regular dosa batter. Keep it over night

Step 2

Next morning, brush a little olive oil on the tawa and make dosas as usual

Step 3

Serve hot with any kind of chutney.