Rava Upma

Serve : 2


  • 1 cup rava
  • 1, 1/2 tbsp Figaro Pure Olive Oil
  • 1/2 tsp mustard seeds
  • 1 tsp urad dal
  • 4 curry leaves
  • 2 slit green chillies
  • 1/4 cup finely chopped onions
  • Salt, to taste
  • 2 tsp lemon juice
  • 2 tsp sugar
  • Chopped coriander leaves, to garnish


Step 1

Heat the rava in a kadhai and dry roast on a medium flame for 4 to 5 minutes, while stirring occasionally. Keep aside.

Step 2

Heat the olive oil in a kadhai and add the mustard seeds.

Step 3

When the seeds crackle, add the urad dal, curry leaves and green chillies and sauté on a medium flame for a few seconds.

Step 4

Add the onions and sauté on a medium flame for 1 to 2 minutes.

Step 5

Add the roasted rava, 3 cups of hot water and salt and mix well and cover with a lid and cook on a slow flame for 3 to 4 minutes, while stirring occasionally.

Step 6

Add the lemon juice and sugar, mix well and cook on a medium flame for another 1 minute, while stirring continuously. Serve warm.