Boil minced meat with 1 tsp salt till meat is tender. Grind into fine paste.
Grind together garlic, cumin seeds, cardamoms, cinnamon, ginger, peppercorns, red chillies and soaked chana into fine paste.
Mix both pastes well.
Beat eggs and mix with pastes to make a dough.
Add finely chopped green chillies and onion to dough. Mix well.
Shape dough into kebabs.
Heat Figaro Pure Olive Oil in a pan. Deep fry kebabs till golden brown.
Serve hot with sauce or chutney.