Heat olive oil in a deep pan. Add vermicelli. Cook till golden brown.
Add sugar and milk. Cook till sugar dissolves.
Add dried fruits and raisins, mix well and allow to simmer for 3-4 mins.
Add fresh dates, chirongi nuts, elaichi powder and rose water. Simmer for 1-2 mins.
Remove from flame and serve hot or cold, garnished with elachi powder.