Veggie Omelet Recipe with Figaro Olive Oil

Veggie Omelet

Veggie Omelet

Veggie Omelet

Serve : 2

Ingredients:

  • 4 eggs
  • 1 cup milk
  • 1 capsicum, chopped
  • 1 onion, chopped
  • 1 tomato, chopped
  • 1/2 carrot, grated
  • Salt, to taste
  • Pepper, to taste

Method:

Step 1
Make a usual omelet with egg and milk. Add salt and pepper, to taste.
Step 2
Sauté chopped veggies and grated carrot in olive oil.
Step 3
Place the veggies on half the omelette. Fold over.
Step 4
Serve with toast and ketchup.