Veggie Omelet

Serve : 2

Ingredients:

• 4 eggs
• 1 cup milk
• 1 capsicum, chopped
• 1 onion, chopped
• 1 tomato, chopped
• 1/2 carrot, grated
• Salt, to taste
• Pepper, to taste

Method

Step 1

Make a usual omelet with egg and milk. Add salt and pepper, to taste.

Step 2

Sauté chopped veggies and grated carrot in olive oil.

Step 3

Place the veggies on half the omelette. Fold over.

Step 4

Serve with toast and ketchup.