Veggie Omelet
Serve : 2
Ingredients:
- 4 eggs
- 1 cup milk
- 1 capsicum, chopped
- 1 onion, chopped
- 1 tomato, chopped
- 1/2 carrot, grated
- Salt, to taste
- Pepper, to taste
Method:
Step 1
Make a usual omelet with egg and milk. Add salt and pepper, to taste.
Step 2
Sauté chopped veggies and grated carrot in olive oil.
Step 3
Place the veggies on half the omelette. Fold over.
Step 4
Serve with toast and ketchup.
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