Masala Puris
Serve : 2
Ingredients:
- 1 cup whole wheat flour.
- 1/2 tsp jeera, crushed.
- 1/4 tsp black pepper, freshly ground.
- 1/2 tsp chilli powder.
- Pinch of hing.
- 1/4 tsp turmeric powder.
- Figaro Pure Olive Oil, for frying.
- Salt, to taste.
Method:
Step 1
Combine all ingredients, mix well and knead into stiff dough with water.
Step 2
Divide dough into 24 equal portions.
Step 3
Roll each portion into 3” thin circle. Prick each puri with a fork, to make dots.
Step 4
In a kadhai, take enough Figaro Pure Olive Oil. Fry puris till golden brown and crispy.
Step 5
Set aside to cool and store in an air-tight container.
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