Mysore Bondai Recipe with Figaro Olive Oil
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Mysore Bondai

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Mysore Bondai

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Mysore Bondai

Serve : 2

Ingredients:

  • 1/2 cup urad dal, washed and soaked
  • 2 tbsp rice flour.
  • A pinch of hing.
  • 2 green chillies, chopped.
  • 3/4 tsp ginger, finely chopped.
  • 4-5 curry leaves, finely chopped.
  • Few coriander leaves, finely chopped.
  • Figaro Pure Olive Oil, for frying.
  • Salt, to taste.

Method:

Step 1
Blend urad dal and water into a thick, smooth, fluffy batter.
Step 2
Add all other ingredients. Mix well.
Step 3
In a pan, heat Figaro Pure Olive Oil. Dollop portions of the batter into the pan. Fry till golden crown.
Step 4
Serve hot with chutney.

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