Shammi Kebabs
Serve : 2
Ingredients:
- 500 gms minced meat.
- 2 eggs.
- 1 onion, chopped.
- 5 green chillies, chopped.
- 100 gms chana, soaked overnight.
- 10 pods garlic.
- 1 tsp jeera.
- 4 cardamoms
- 1-inch piece cinnamon.
- 1-inch piece ginger.
- 6 pepper corns.
- 4 red chillies.
- Figaro Pure Olive Oil.
Method:
Step 1
Boil minced meat with 1 tsp salt till meat is tender. Grind into fine paste.
Step 2
Grind together garlic, cumin seeds, cardamoms, cinnamon, ginger, peppercorns, red chillies and soaked chana into fine paste.
Step 3
Mix both pastes well.
Step 4
Beat eggs and mix with pastes to make a dough.
Step 5
Add finely chopped green chillies and onion to dough. Mix well.
Step 6
Shape dough into kebabs.
Step 7
Heat Figaro Pure Olive Oil in a pan. Deep fry kebabs till golden brown.
Step 8
Serve hot with sauce or chutney.
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