Olive Oil Biscuits
Serve : 2
Ingredients:
- 230ml Figaro Extra Virgin Olive Oil.
- 170g caster sugar.
- 130g demerara sugar.
- 1 vanilla pod.
- 1 lemon zest.
- 2 eggs.
- 1 tbsp milk.
- 330g plain flour, sifted.
- A pinch of salt.
- 1 tsp bicarbonate of soda.
Method:
Step 1
Mix together the olive oil, sugars, vanilla and lemon zest.
Step 2
Add the eggs and milk, and mix well, then add the sifted flour, salt and bicarbonate of soda, and let the dough rest for 24 hours.
Step 3
Preheat the oven to 170 degree C.
Step 4
Roll the dough into small balls, flatten slightly then bake in the oven for 8-10 minutes, until golden brown.
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