The pressing of olives to make olive oil dates back to around 6000 BC. By the time of classical Greece, olive oil was already one of the most prized goods traded across the Mediterranean. Homer called it “liquid gold,” while Hippocrates referred...
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Olive oil is extracted by grinding or pressing whole olives, which can be used in myriad recipes, in both raw and cooked form. It’s a myth that olive oil can only be used on bread, pasta, salads, and baked recipes. It works just fine for Indian...
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Over the past decade, nearly everyone has been talking about the benefits of olive oil. Made by pressing olives, this versatile oil is rich in healthy fats, antioxidants, and vitamins. Apart from being a good cooking oil for heart health and...
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