Figaro Extra Light Tasting Olive Oil
Bring Lightness, Purity & Wellness to Indian Cooking with Figaro Extra Light Tasting Olive Oil
Figaro brings you the perfect balance of health and flavour with Figaro Extra Light Tasting Olive Oil, your ideal companion for everyday Indian cooking. With over a century of trusted expertise, Figaro continues its legacy by offering a refined, heart-conscious olive oil that’s well-suited for high-heat use.
Specially crafted for Indian kitchens, Figaro Extra Light Tasting Olive Oil is refined to remove the strong flavour often associated with olive oils. Its neutral profile makes it a healthier, more versatile alternative to traditional cooking oils. From deep-frying puris and pakodas to tempering tadkas, it blends smoothly into every dish without overpowering natural flavours.
Free from trans fats and cholesterol, and rich in monounsaturated fats (MUFA), this olive oil supports a balanced lifestyle, especially for those mindful of heart health, blood sugar, and weight management. Backed by a legacy of trust since 1919, it’s a kitchen essential for health-conscious families.
Bring home Figaro Extra Light Tasting Olive Oil, the best cooking oil for heart health and diabetes, and enjoy purity, tradition, and wellness at your table.
Why Choose Figaro Extra Light Tasting Olive Oil?
When you choose Figaro Extra Light, you’re choosing a cooking oil made with care and 100% pure Seville olives. Here’s why it’s considered the best edible oil for heart health and more.
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Perfect for Indian Cooking
Its refined, light taste doesn’t interfere with traditional flavours, making it ideal for deep frying, tadkas, curries, and daily meals.
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Heart-Conscious Superfood
Rich in MUFA and completely free from trans fats and cholesterol, it supports long-term cardiovascular health.
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100 Years of Heritage
With a century-long legacy of trust, Figaro is one of the pioneers of olive oil in India, bringing the finest oil from the sun-drenched olive orchards of Seville to kitchens across the country.
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Safe for the Whole Family
A gentle, versatile oil suitable for kids, adults, and the elderly, without compromising on taste or nutrition.
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All-Rounder for Everyday Cooking
Can replace any regular cooking oil. Use it freely in all your recipes without altering the original taste.
Best Cooking Oil for Heart and Diabetes
Figaro Extra Light Tasting Olive Oil is more than just a healthy cooking medium. Its high monounsaturated fat content is known to aid cholesterol reduction, support heart function, and promote blood sugar stability when included as part of a balanced diet.
For those managing diabetes or seeking healthier daily alternatives, this oil offers the ideal balance of neutral taste and nutritional value. It is suitable for cooking for the elderly, children, and anyone focused on wellness. Figaro Extra Light Tasting Olive Oil brings pure goodness to every meal.
Extra Light Olive Oil Frequently Asked Questions (FAQs)
Yes, in fact, it is one of the best edible oils for supporting heart health. It contains high levels of monounsaturated fats and zero trans fats, which help reduce bad cholesterol (LDL) and support overall cardiovascular health.
Absolutely. It’s specially refined to have a neutral taste, making it ideal for Indian dishes like deep-frying, tadkas, curries, and snacks.
Yes. Its healthy fats and absence of trans fats help manage blood sugar levels and support overall wellness, making it a good option for people with diabetes.
Extra virgin olive oil is cold-extracted and retains more natural flavour and antioxidants, making it ideal for salads and low-heat cooking. Extra light olive oil is refined for high-heat cooking and has a milder taste, making it better suited for everyday Indian meals.
Yes. Its high smoke point makes it perfect for deep frying.
Many dietitians and doctors recommend olive oil for cholesterol reduction. Its high MUFA content helps reduce LDL and maintain HDL (good cholesterol), supporting overall heart health.
Definitely. It’s mild, safe, and nutritious, which makes it ideal for all age groups. It surely is a good oil for cholesterol, heart health, and overall wellness.
Like with any oil, moderation is important. Since olive oil expands when heated, use about one-third less than your usual amount. Plus, you can safely reuse olive oil for cooking and deep-frying up to six times.
