Question 1

What makes Figaro Extra Virgin Olive Oil different from regular olive oil?

Accepted Answer

Figaro Extra Virgin Olive Oil is cold-extracted from the first pressing of premium olives, retaining the highest levels of flavour and nutrients. On the other hand, regular or pure olive oil is a blend of refined and virgin oils, with a milder taste and medium-high smoke point for cooking.

Question 2

Is Figaro Extra Virgin Olive Oil cold-pressed?

Accepted Answer

Yes. It is 100% cold-extracted, ensuring no heat is used during the process, preserving its natural antioxidants and rich flavour.

Question 3

Can I cook with Figaro Extra Virgin Olive Oil?

Accepted Answer

Yes, but it’s best used for cold applications or low-heat cooking to retain its flavour and nutritional properties. Ideal for salads, dips, dressings, and light sautéing. For high-heat cooking, consider Figaro Extra Light Olive Oil.

Question 4

Is Figaro Extra Virgin Olive Oil good for heart health/cholesterol?

Accepted Answer

Absolutely. It is rich in monounsaturated and polyunsaturated fats that help lower bad cholesterol and support heart health when included in a balanced diet.

Question 5

Does it help in weight management?

Accepted Answer

Yes. When consumed in moderation, the healthy fats in extra virgin olive oil can help increase satiety, support metabolism, and aid weight management as part of a healthy lifestyle.

Question 6

Is extra virgin olive oil good for your skin and hair?

Accepted Answer

Its antioxidant-rich and vitamin E composition supports natural vitality often reflected in your skin and hair. While primarily intended for culinary use, many appreciate its gentle, natural qualities that align with overall wellness.

Figaro Extra Virgin Olive Oil

Figaro Extra Virgin Olive Oil – 250ml

Figaro Extra Virgin Olive Oil – 500ml

Figaro Extra Virgin Olive Oil – 1L