Anjeer Date Burfi
Serve : 4
Ingredients:
- 1 and 1/2 cups anjeer, soaked and pureed
- 1 and 1/2 cups seedless dates, soaked and pureed
- 25 to 30 almonds, chopped
- 15 to 20 cashewnuts, chopped
- 15 to 20 pistachios, chopped
- 1/4 cup Figaro Pure Olive Oil
Method:
Step 1
In a pan, heat Figaro Pure Olive Oil.
Step 2
Add anjeer and dates puree. Cook on medium heat for 10-15 minutes. Stir continuously.
Step 3
Add almonds, cashewnuts and pistachios. Mix well. Cook till mixture leaves pan’s sides.
Step 4
Spread mix evenly on greased tray. Allow to cool.
Step 5
Cut and serve.
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