Bread Vadas
Serve : 2
Ingredients:
- 250 gms potato, boiled and mashed.
- 4 slices bread, edges cut.
- 1 onion, chopped.
- 2 green chillies, chopped.
- 1 tbsp coriander, chopped.
- Figaro Pure Olive Oil, for frying.
- Salt, to taste.
Method:
Step 1
Soak bread in water till soft.
Step 2
Heat 1/2 tsp Figaro Pure Olive Oil in a pan. Add onion, green chillies, coriander, potato and salt. Mix well to make filling.
Step 3
Place potato filling in center of each bread slice, fold over and press shut.
Step 4
In the same pan, add Figaro Pure Olive Oil. Place stuffed bread in the pan. Fry till golden brown on both sides.
Step 5
Serve hot with ketchup or chutney.
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