Cabbage Spinach Rolls
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Cabbage Spinach Rolls
Serve : 2
Ingredients:
- 3/4 cup whole wheat flour
- 1/4 cup besan
- 1/4 cup maize flour
- 1/3 cup grated cabbage
- 1/4 cup spinach, finely chopped
- 1/2 tsp green chillies, chopped
- 1 tbsp lemon juice
- Salt, to taste
- Milk, to bind dough
- Figaro Pure Olive Oil, for cooking
Method:
Step 1
Combine all ingredients. Knead into soft dough using some milk
Step 2
Divide dough into equal portions.
Step 3
Roll out each portion into rotis.
Step 4
Cook each roti on a hot tava using a little Figaro Pure Olive Oil till golden brown on both sides. Serve hot.
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