Chocolate Marzipan
Serve : 2
Ingredients:
- 1 cup cashewnuts
- 1 cup sugar
- 1 tsp vanilla extract
- 2 tbsp cocoa powder
- 4 tbsp water
- 1/2 cup desiccated coconut
- Figaro Extra Virgin Olive Oil
Method:
Step 1
Grind cashews with water to make smooth paste.
Step 2
In a pan, heat sugar and 4 tbsp water, till sugar melts. Add cashew paste. Mix it.
Step 3
Add cocoa powder and vanilla extract. Mix well. Let thicken.
Step 4
Apply olive oil to palms and shape mixture into balls.
Step 5
Roll each ball in desiccated coconut.
Step 6
Serve or store refrigerated.
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