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Chocolate Marzipan
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Chocolate Marzipan
Serve : 2
Ingredients:
1 cup cashewnuts
1 cup sugar
1 tsp vanilla extract
2 tbsp cocoa powder
4 tbsp water
1/2 cup desiccated coconut
Figaro Extra Virgin Olive Oil
Method:
Step 1
Grind cashews with water to make smooth paste.
Step 2
In a pan, heat sugar and 4 tbsp water, till sugar melts. Add cashew paste. Mix it.
Step 3
Add cocoa powder and vanilla extract. Mix well. Let thicken.
Step 4
Apply olive oil to palms and shape mixture into balls.
Step 5
Roll each ball in desiccated coconut.
Step 6
Serve or store refrigerated.
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