Chocolate Marzipan Recipe with Figaro Olive Oil

Chocolate Marzipan

Chocolate Marzipan

Chocolate Marzipan

Serve : 2

Ingredients:

  • 1 cup cashewnuts
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 2 tbsp cocoa powder
  • 4 tbsp water
  • 1/2 cup desiccated coconut
  • Figaro Extra Virgin Olive Oil

Method:

Step 1
Grind cashews with water to make smooth paste.
Step 2
In a pan, heat sugar and 4 tbsp water, till sugar melts. Add cashew paste. Mix it.
Step 3
Add cocoa powder and vanilla extract. Mix well. Let thicken.
Step 4
Apply olive oil to palms and shape mixture into balls.
Step 5
Roll each ball in desiccated coconut.
Step 6
Serve or store refrigerated.