Name: Anjeer Date Burfi
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Indian

Ingredients:

Method:

Step 1

Grind cashews with water to make smooth paste.

Step 2

In a pan, heat sugar and 4 tbsp water, till sugar melts. Add cashew paste. Mix it.

Step 3

Add cocoa powder and vanilla extract. Mix well. Let thicken.

Step 4

Apply olive oil to palms and shape mixture into balls.

Step 5

Roll each ball in desiccated coconut.

Step 6

Serve or store refrigerated.