Dahiwale Aloo

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Dahiwale Aloo

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Dahiwale Aloo

Serve : 4

Ingredients:

  • 6 boiled potatoes, peeled
  • 1/2 cup dahi
  • 2-3 tbsp fresh coriander, finely chopped
  • 2-3 green chillies, chopped
  • 1 pinch asafoetida (hing)
  • 1/2 tsp cumin seeds
  • 1/2 tsp coriander powder
  • 1/4 tsp turmeric powder
  • 1/4 tsp red chilli powder
  • 1 tbsp Figaro Pure Olive Oil
  • Salt, to taste

Method:

Step 1
In a pan, heat the olive oil. Add hing and cumin seeds.
Step 2
Add coriander powder, turmeric powder and the chopped green chillies.
Step 3
Stir and sauté the masala.
Step 4
Crumble the potatoes and add it to the pan. Mix well.
Step 5
Add 1, 1/2 cups of water and cover the pan for a few minutes. Add red chilli powder and whisked curd. Stir continuously.
Step 6
Add salt and allow to simmer for 3-4 minutes.
Step 7
Garnish with chopped coriander and serve hot with rice or rotis.

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