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Dahiwale Aloo
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Dahiwale Aloo
Serve : 4
Ingredients:
6 boiled potatoes, peeled
1/2 cup dahi
2-3 tbsp fresh coriander, finely chopped
2-3 green chillies, chopped
1 pinch asafoetida (hing)
1/2 tsp cumin seeds
1/2 tsp coriander powder
1/4 tsp turmeric powder
1/4 tsp red chilli powder
1 tbsp Figaro Pure Olive Oil
Salt, to taste
Method:
Step 1
In a pan, heat the olive oil. Add hing and cumin seeds.
Step 2
Add coriander powder, turmeric powder and the chopped green chillies.
Step 3
Stir and sauté the masala.
Step 4
Crumble the potatoes and add it to the pan. Mix well.
Step 5
Add 1, 1/2 cups of water and cover the pan for a few minutes. Add red chilli powder and whisked curd. Stir continuously.
Step 6
Add salt and allow to simmer for 3-4 minutes.
Step 7
Garnish with chopped coriander and serve hot with rice or rotis.
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