Garlic Olive Oil Pasta
Serve : 2
Ingredients:
- 1 lb spaghetti (good quality).
- 1⁄2 cup Figaro Extra Virgin Olive oil.
- 3 - 4 cloves garlic (depending on size of cloves).
- 1 tablespoon dried parsley.
- Salt and pepper to taste.
- Water
Method:
Step 1
Bring a large pot of water to a brisk boil. Add salt and spaghetti.
Step 2
Heat Figaro Extra Virgin Olive Oil in a small pan.
Step 3
Slice the garlic thinly and add it to the olive oil.
Step 4
Remove the pan from the heat when the garlic turns a pale golden colour.
Step 5
Add the parsley, salt and pepper. Drain pasta and stir in the oil. Serve immediately.
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