Kashmiri Pulao
Serve : 2
Ingredients:
- 2 cups basmati rice
- 1 inch cinnamon
- 1 tsp shahjeera/caraway seeds
- 1 patta
- 3 cloves
- 2-3 green cardamoms
- 2 black cardamoms
- 1/2 tsp dry ginger powder
- 1 tsp fennel powder
- 2 pinches of saffron
- 1 tbsp Figaro Pure Olive Oil
- 4 cups water
- Salt, to taste
Method:
Step 1
Heat Figaro Pure Olive Oil in a pan. Add spices and fry.
Step 2
Add ginger powder, fennel powder and rice. Mix well.
Step 3
Add crushed saffron and sauté for a minute.
Step 4
Pour water and salt. Cover pan and cook till water is absorbed.
Step 5
Fluff rice and garnish with fried onions and dried fruit.
Step 6
Serve hot with curry or dal and raita.
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