Mango Papad Recipe with Figaro Olive Oil

Mango Papad

Mango Papad

Mango Papad

Serve : 2

Ingredients:

  • 2 big mangoes.
  • 2 tbsp sugar.
  • 2 cardamoms (elaichi).
  • 1 tsp Figaro Extra Virgin Olive Oil.

Method:

Step 1
In a pan, heat the chopped mangoes, sugar and ground elaichi.
Step 2
Cook for 7-8 minutes when it comes to a boil, stirring continuously.
Step 3
Grease a plate with Figaro Extra Virgin Olive Oil.
Step 4
Pour the cooked mango mix onto the plate and spread evenly.
Step 5
Keep the plate out in the sun to dry. Once dried completely, peel the papad off the plate with a knife.
Step 6
Cut into desired shape and size and share with your loved ones!