Mango Papad
Serve : 2
Ingredients:
- 2 big mangoes.
- 2 tbsp sugar.
- 2 cardamoms (elaichi).
- 1 tsp Figaro Extra Virgin Olive Oil.
Method:
Step 1
In a pan, heat the chopped mangoes, sugar and ground elaichi.
Step 2
Cook for 7-8 minutes when it comes to a boil, stirring continuously.
Step 3
Grease a plate with Figaro Extra Virgin Olive Oil.
Step 4
Pour the cooked mango mix onto the plate and spread evenly.
Step 5
Keep the plate out in the sun to dry. Once dried completely, peel the papad off the plate with a knife.
Step 6
Cut into desired shape and size and share with your loved ones!
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