Name: Anjeer Date Burfi
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Indian

Ingredients:

Method:

Step 1

In a pan, heat the chopped mangoes, sugar and ground elaichi.

Step 2

Cook for 7-8 minutes when it comes to a boil, stirring continuously.

Step 3

Grease a plate with Figaro Extra Virgin Olive Oil.

Step 4

Pour the cooked mango mix onto the plate and spread evenly.

Step 5

Keep the plate out in the sun to dry. Once dried completely, peel the papad off the plate with a knife.

Step 6

Cut into desired shape and size and share with your loved ones!