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Serve : 2
Ingredients:
1 cup maida.
1 tsp salt.
1/2 tbsp Figaro Extra Virgin Olive Oil.
1 tsp ajwain.
1/2 tsp red chilli powder.
2 tbsp kasoori methi.
Method:
Step 1
Mix all the ingredients and knead it into a dough. Leave covered for about 30 minutes.
Step 2
Roll into very thin chapatis and cook over low heat on a tawa, till crisp on both sides.
Step 3
When cool, brush with Figaro Extra Virgin Olive Oil and store in an airtight container.
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