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Mug Brownie
Serve : 1
Ingredients:
1/4 cup maida
1/4 cup brown sugar
2 tbsp unsweetened cocoa powder
Pinch of salt
2 tbsp Figaro Pure Olive Oil
2 tbsp milk, coffee or water
2 tbsp chopped chocolate (optional)
Method:
Step 1
In a heatproof mug or ramekin, stir together the dry ingredients until no lumps remain.
Step 2
Stir in the oil and milk until you have a thick paste. Add some chopped chocolate if you like.
Step 3
Microwave on high for 1 minute, checking it after 30 secon till springy on top but still very moist.
Step 4
Serve warm.
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