Mutton Curry

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Mutton Curry

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Mutton Curry

Serve : 4

Ingredients:

  • 1/2 kg mutton pieces.
  • 2 tbso Figaro Pure Olive Oil.
  • 3 onions, sliced.
  • 1 tbsp ginger -garlic -green chilli paste.
  • 1 tomato, chopped.
  • 1 tsp garam masala powder.
  • 2 tbsp coriander powder.
  • 1/2 tsp tumeric powder.
  • 1 tsp chilli powder.
  • 1/2 cup coriander leaves, chopped.
  • 3 tbsp water.
  • 1 tsp salt.

Method:

Step 1
Heat olive oil in a pressure cooker.
Step 2
Add onions and fry, till they become slightly brown in colour.
Step 3
Add ginger-garlic-green chilly paste and fry for 5 mins.
Step 4
Add chopped tomato and fry for another 2 mins.
Step 5
Add all the spice powders and fry for 5 mins.
Step 6
Add mutton pieces and stir well.
Step 7
Add salt, coriander leaves and water.
Step 8
Cook mutton curry for 3 whistles.
Step 9
Serve hot with rice or rotis.

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