Oats & Cabbage Rotis
Serve : 2
Ingredients:
- 1/4 cup quick cooking rolled oats
- 1/2 cup grated cabbage
- 1/2 cup whole wheat flour
- 1 tsp sesame seeds
- 1/2 tsp chilli powder
- 1/4 tsp turmeric powder
- 1/4 tsp asafoetida
- 2 tsp garlic paste
- 3 tsp Figaro Pure Olive Oil
- Salt, to taste
Method:
Step 1
Combine all ingredients and 1 tsp Figaro Pure Olive Oil in a deep bowl.
Step 2
Knead into soft dough with water.
Step 3
Divide dough into equal portions. Roll to form rotis.
Step 4
Heat a non-stick tava and cook each roti till golden brown on both sides, with olive oil.
Step 5
Serve warm with curd or ketchup.
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