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Olive Oil Biscuits
Serve : 2
Ingredients:
230ml Figaro Extra Virgin Olive Oil.
170g caster sugar.
130g demerara sugar.
1 vanilla pod.
1 lemon zest.
2 eggs.
1 tbsp milk.
330g plain flour, sifted.
A pinch of salt.
1 tsp bicarbonate of soda.
Method:
Step 1
Mix together the olive oil, sugars, vanilla and lemon zest.
Step 2
Add the eggs and milk, and mix well, then add the sifted flour, salt and bicarbonate of soda, and let the dough rest for 24 hours.
Step 3
Preheat the oven to 170 degree C.
Step 4
Roll the dough into small balls, flatten slightly then bake in the oven for 8-10 minutes, until golden brown.
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