Palak Puri
Serve : 2
Ingredients:
- 1, 1/2 cups atta
- 1 cup palak leaves
- 4-5 green chillies
- 1 tsp jeera
- 1 tsp salt
- Figaro Pure Olive Oil, for frying
Method:
Step 1
Grind washed palak leaves, chillies and jeera in mixer to form smooth paste.
Step 2
Add palak mix to atta and salt. Knead into dough. Roll out puris, as usual.
Step 3
In a pan, add Figaro Pure Olive Oil. Fry each puri till fluffy.
Step 4
Serve hot with aloo bhaaji.
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