Paneer Masala
Close
Related Posts
Paneer Masala
Serve : 2
Ingredients:
- 1 cup paneer.
- 2 tbsp Figaro Pure Olive Oil.
- 1 large onion, finely chopped.
- 1 tsp ginger-garlic paste.
- 2 tsp coriander powder.
- 1 tsp garam masala.
- 1 and 1/2 tsp red chilli powder.
- 1 pint tomato puree.
- 1 tsp kasoori methi.
- Salt, to taste.
- Coriander leaves, for garnishing.
Method:
Step 1
Heat the olive oil in a pan. Add finely chopped onions and sauté till light golden in colour.
Step 2
Add ginger-garlic paste, coriandar powder, garam masala and red chilli powder and mix well. Allow it to cook it for 2 mins.
Step 3
Add tomato puree, sugar and salt. Cook for 5 mins.
Step 4
Add water and kasoori methi. Mix well.
Step 5
Finally, add paneer, mix and cook on medium heat for 3-4 mins.
Step 6
Garnish it with chopped coriander leaves. Serve with rice or roti.
Download © 2023 Figaro Olive Oil. All rights reserved.