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Paneer Masala
Serve : 2
Ingredients:
1 cup paneer.
2 tbsp Figaro Pure Olive Oil.
1 large onion, finely chopped.
1 tsp ginger-garlic paste.
2 tsp coriander powder.
1 tsp garam masala.
1 and 1/2 tsp red chilli powder.
1 pint tomato puree.
1 tsp kasoori methi.
Salt, to taste.
Coriander leaves, for garnishing.
Method:
Step 1
Heat the olive oil in a pan. Add finely chopped onions and sauté till light golden in colour.
Step 2
Add ginger-garlic paste, coriandar powder, garam masala and red chilli powder and mix well. Allow it to cook it for 2 mins.
Step 3
Add tomato puree, sugar and salt. Cook for 5 mins.
Step 4
Add water and kasoori methi. Mix well.
Step 5
Finally, add paneer, mix and cook on medium heat for 3-4 mins.
Step 6
Garnish it with chopped coriander leaves. Serve with rice or roti.
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